1: Preheat your oven to 350F.
2: Combine all ingredients except the baguette in a large mixing bowl.
3: Lightly spray foiled aluminum trays with non-stick cooking spray.
4: Spread 1 tbsp of the meat mixture onto each slice of baguette and place on aluminum trays. Do not overcrowd.
5: Bake in the oven for 25-30 minutes or until the shrimp is fully cooked and the bread has slightly hardened.
6: Finish the top with butane torch for added char, or broil for 2-3 minutes (optional).
